The lemon squeeze and the perils of an import-driven economy
Drinking warm lemon water early in the morning appears to be an in thing these days, with many people taking it first thing in the morning for the sake of good health. This fad, naturally, gives rise to queries about the demographics of the drinkers, the amount of honey, lemon and water used in an average family per day and prevailing perceptions about the hot drink, etc. Regrettably yet understandably, a cursory search for data on regular warm lemon water (hot lemon in colloquial terms) drinkers in the Kathmandu Valley yielded nothing quantifiable. As for the health benefits of this early-morning drink, let qualified nutritionists/dietitians/public health experts initiate a long and engaging conversation with interested members of the public, including fitness freaks and wellness enthusiasts. For now, let's look into the ingredients of warm lemon water and try to read deeper into the state of our economy. Let the lemon ...